CEVICHE EXPERIENCE
A unique opportunity to experience the complexity and diversity of Peruvian ceviches.
For each dish, choose one protein and one Tiger’s Milk from the list below.
PROTEIN
Catch of the day_26
Octopus _28
Shrimp_29
Seafood, mixto_34
TIGER’S MILK
Classic.
Aji amarillo.
Rocoto (carretillero style).
All ceviches will be accompanied by traditional sides such as Peruvian corn, red onions, and sweet potatoes.
STARTERS
YELLOWFIN TUNA TARTARE_GF 29
Yuzu acevichada sauce – Cassava cracker – Avocado.
BRAISED LEEKS_GF/ VG 19
Cashew mascarpone – Onion ash – Rocoto kimchi.
GRILLED OCTOPUS_GF 29
Botija olive aioli – Fresh herbs pesto – Purple corn tostada.
SCALLOP CARPACCIO_GF 28
Acevichado (Japanese Peruvian) – Tare gel – Fried capers – Acevichada sauce.
HUMMUS _GF 11
Peruvian fava beans purée – Tahini – Grilled sourdough
.
OCEAN
SUDADO DE BRANZINO_GF 46
Peruvian style fish stew.
WEST COAST HALIBUT_GF 49
Smoked heart of palm – Rocoto emulsion.
ARROZ CON MARISCOS_49
Mixed seafood – Chiclayo tradition green rice.
WHOLE STRIPES BASS CHICHARRON_89
Chicha de Jora – Sweet chilli sauce.
LAND
LOMO SALTADO_GF 48
Peruvian chinese influence 8oz stir-fried Filet Mignon – Red onions – Tomatoes – Soy sauce – Yellow crispy potatoes.
AJI DE GALLINA_36
Shredded chicken stew – Yellow chili sauce – Parmesan.
SECO NORTEÑO_58
Northern traditional cilantro sauce – Short ribs slow-braised for 12 hours – Lima beans purée.
SIDES
BABY KALE SALAD_GF 11
Aji amarillo citrus dressing – Pomegranate – Feta cheese.
FRIED SWEET PLANTAINS_GF 12
Goat cheese – Chancaca.
PATATAS BRAVAS_GF/ VG 14
Spicy green sauce.
RICE & CHOCLO_GF 9
CAVIAR SERVICE
KAVIARI_160
Baeri Royal – 28 gm tin.
KAVIARI_350
Oscietre Prestige – 50 gm tin.
DESSERTS
MAZAMORRA MORADA AND ARROZ CON LECHE_GF 16
ALGARROBINA TRES LECHES_14
CHIRIMOYA MOUSSE ORANGE GRANITA_GF 14
JOIN US FOR OUR 5 COURSE CHEF TASTING MENU
An interactive journey celebrating inclusivity and the fusion of cultures, uniting a mix of techniques and elevating a spectrum of flagship offerings.
$98
Inquire about our sommelier wine pairing.
Share your feedback with us!
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
