Upper East Side Let’s Celebrate
Menu
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New Peruvian Cuisine

Champagne

COLLET_120

Brut Champagne, France NV

 

MOËT & CHANDON _135

Champagne, France NV

 

DOM PÉRIGNON _545

Luminous, Champagne, France 2012

 

RUINART _220

Rosé, Champagne, France NV

 

DOM RUINART _700

Rosé, Cuvée 2007, Champagne, France 2007

Magnums

ROSÉ Château La Gordonne _145

Côtes de Provence, France 2021

 

CHAMPAGNE Pommery, Cuvée Brut

Reims, France NV

Magnum /235
Jeroboam 3L /650
Methuselahs 6L /1300

 

CHAMPAGNE Ruinart _355

Blanc de Blanc, France NV

 

CHAMPAGNE ROSÉ Laurent Perrier _430

Champagne, France NV

 

BORDEAUX Château Pape Clément _1200

Pessac, France 1986

 

MARGAUX Les Hauts du Tertre _365

Bordeaux, France 2010

 

HAUT-BRION Domaine de Larrivet _495

Jeroboam 3L Pessac Léognan,
Bordeaux, France 2012

Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.

 

 

A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.

 

Corkage fee $55 / Cake fee $7 per person

 

Menu and pricing may change due to market and availability.