BEYOND CEVICHE – LIMITED TIME WINTER PRIX FIXE MENU
January 16 – February 10
Monday through Friday
3 course $45
Menu
Choose one from each course
Course 1
Peruvian Tamal
Sarsa criolla – House ciabatta
Leche De Tigre
Mahi – Rocoto
Caesar Salad
Aji amarillo – Anchovies dressing – Parmigiano reggiano
Course 2
Pan-Seared Alaskan Salmon
Peruvian Asian style broth – Asparagus
Grilled Chicken Pollada style
Aji panca marinade – Rice and choclo
Braised Leeks
Rocoto kimchi – Cashew mascarpone
Dessert
Chef’s choice
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
