The Pisco Experience
Mission Ceviche presents creative cocktails infused with Peruvian essence, seamlessly blending contemporary New York bar sensibilities with reverence for the classics. Explore our Cocktail List curated by Beverage Captain Adrien Lefort.
What the heck is Pisco?
Pisco is a South American brandy renowned for its bright, fruity, and grassy flavors. Introduced by Spanish conquistadors in the mid-16th century, European grapes thrived in Peru’s climate, leading to widespread vineyard cultivation. The spirit would eventually come to be called “pisco,” either after the Peruvian port where the liquor was distributed or after one of the several Quechua words.
Why limón juice?
Sourced from the unique Andean citrus known as limón persa or limón Tahiti, Limón juice offers distinct flavor profiles compared to traditional limes. Resembling key limes in size, it differs from lemons as well. We mix half lime & half lemon juice lemon to get the closest balance of sweetness & sourness, ensuring a delightful drink.
Traditional Cocktails
PISCO SOUR / 19
Pisco, lemon juice,
sugarcane, egg white.
MARACUYA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, passion fruit.
PIÑA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, pineapple.
CHICHA SOUR / 19
Pisco, lemon juice, sugarcane,
egg white, chicha morada.
PISCO PUNCH / 19
Pisco, pineapple & lemon juice,
sugarcane, Angostura bitters.
CHILCANO / 19
Pisco, homemade ginger ale,
lemon juice, Angostura bitters.
EL CAPITAN / 19
Pisco, Angostura bitters,
Sweet Vermouth Carpano antica
Inspirational Cocktails
HOT STUFF / 20
Aperol, mezcal, pisco, pineapple bay leaf insuion, lemongrass jalapeño syrup
GROWNUP’S RASPADILLA / 22
Barbancourt Rum, tea, mint, limes, passion fruit, aji & rocoto spicy tincture, pan-seared choclocorn & sugar concoction
SATURN / 21
Citadelle gin, passion fruit, orgeat syrup, lemon, velvet falernum.
RINDA / 21
Citadelle gin infused with cherry tea, Momokawa nigori sake, lychee, yuzu juice.
MACHU PISCO / 22
Pisco, melon liqueur, yuzu sour, lime juice & simple syrup.
SMOKIN’DOVE / 21
Mezcal, grapfruit lime juice, agave grapefruit cordial, San Pellegrino aranciata rossa, grapefruit salt rim..
WITCH HUNTER / 24
Japanese Whiskey, House pisco Sweet Vermouth with an inca colar reduction. Smoked with palo sant
MOCKTAILS
SUNSET SIRENITY / 14
Coconut blend of cream and milk, pineapple juice.
BLUE SKY ELEGANCE / 14
Butterfly pea flower, lavander, yuzu lemon.
BEAUTY ELIXIR / 14
Hibiscus, sweet cherry mix, lemon.
BASIL BREEZE / 14
Basil, pineapple, citrus mix, club soda.
Pisco & Agave
PISCO
ACHOLADO – Blend of grapes
Pisco 100 / 18
Mosto verde
Caravedo / 20
Mosto verde
Pisco 100 / 19
1615 De Puros / 18
PURO – Pure
CARAVEDO / 17
Quebranta
1615 / 19
Quebranta
LA DIABLADA / 19
Moscatel
LA DIABLADA / 19
Italia
SUYO / 21
Quebranta
MOSTO VERDE – Green must, sweeter
1615 /19
Torontel
PISCO 100 /19
CARAVEDO /20
AGAVE
CLASE AZUL
Blanco / 28
Reposado / 50
Gold / 65
Añejo / 79
Mezcal / 66
EL SILENCIO MEZCAL
Emsamble / 29
ROSALUNA MEZCAL
Espadín / 18
CASAMIGOS
Blanco / 19
Reposado / 21
Añejo / 27
Mezcal / 20
ESPERANTO
Blanco / 22
Rosa / 27
MALAVIDA
Blanco / 17
Reposado / 19
Añejo / 23
DON JULIO
Blanco / 21
Reposado / 24
Añejo / 31
1942 / 48
DOS ARTES
Reposado / 68
Extra Añejo / 115
Special Edition
Bourbon
BUFFALO TRACE /17
MAKER’S MARK /18
BULLEIT /18
HORSE SOLDIER PREMIUM /18
WOODFORD RESERVE /20
MITCHER’S /19
SPIRITS
Rum & Cachaça
PLANTATION
3 Stars / 17
Original Dark / 17
Pineapple Spiced / 17
OFTD Overproof / 19
Peru 2010 Rum / 19
BLACKWELL GOLD RESERVE / 18
DIPLOMÁTICO RESERVA EXCLUSIVA / 18
SANTA TERESA 1796 / 19
ZACAPA 23 YEARS OLD / 19
ZACAPA XO / 30
TROIS RIVIÈRES CUVÉE DE L’OCÉAN AGRICOLES / 17
AVUA CACHAÇA PRATA / 17
VODKA
TITO’S / 18
GREY GOOSE / 19
KETEL ONE / 18
BELVEDERE / 19
CHOPIN / 19
GIN
CITADELLE / 17
TANQUERAY / 18
BOMBAY SAPPHIRE / 18
HENDRICK’S / 19
MONKEY 47 / 21
SAKE
MOMOKAWA ORGANIC / 21
Junmai Gingo Nigori
MOBOROSHI / 28
Junmai Ginjo
International Whiskeys
TEELING WHISKEY, Ireland / 17
ABASOLO, 100% Corn, Mexico / 17
KIKORI WHISKEY, Japan / 18
AMARO
FERNET BRANCA /17
NONINO /21
RYE
COALITION
Margaux / 21
Pauillac /21
Sauternes /21
RITTENHOUSE / 17
BULLEIT / 19
MITCHER’S / 19
Scotch Single Malt
MACALLAN
12 Years Old / 23
18 Years Old / 78
MONKEY SHOULDER / 17
JOHNNIE WALKER BLACK LABEL / 19
THE BALVENIE 12 YEARS OLD / 21
GLENLIVET 12 YEARS OLD / 18
GLENMORANGIE 18 YEARS OLD / 39
LAPHROAIG 10 YEARS OLD / 17
Aperitif
Liqueur & Crème
CHARTREUSE
Verte / 17
Jaune / 16
BENEDICTINE / 15
GRAND MARNIER / 17
COINTREAU / 17
CRÈME YVETTE / 14
D’ARISTI XTABENTUM HONEY / 14
NIXTA CORN LIQUEUR / 15
GALLIANO / 17
LUXARDO Sambuca / 17
SANTA TERESA 1796 / 19
DISARONNO AMARETTO / 19
DRAMBUIE / 17
BAILEY’S / 17
BARSOL PERFECTO AMOR / 17
VIEUX PONTARLIER ABSINTHE / 17
RICARD / 17
CARPANO FORMULA ANTICA / 17
CAMPARI / 18
APEROL / 18
BEERS
CUZQUEÑA LAGER PERU / 11
LAGUNITAS IPA USA / 11
ALLAGASH WHITE USA / 11
Armagnac, Cognac & Eau-de-Vie
ARMAGNAC CARDINAL DU FOUR / 88
CAMUS VSOP ELEGANCE / 18
REMY MARTIN XO / 48
After dinner drinks
SWEET
SAUTERNES_25
Lafaurie Peyraguey
Bordeaux, France 2010
MOSCATO D’ASTI_16
Massimo Rivetti
Italy 2018
PORT_16
Rozes LBV
Portugal 2000
SMOKY
EL SILENCIO EMSAMBLE MEZCAL_29
Mexico NV
CLASE AZUL MEZCAL_66
DIPLOMÁTICO RESERVA EXCLUSIVA RUM_18
Venezuela NV
WOODFORD RESERVE BOURBON_18
Kentucky NV
GLENMORAINGE 18 YEAR SCOTCH_39
Scotland
SPECIAL
ARMAGNAC CARDINAL DU FOUR 21 YEAR_88
France
CLASE AZUL_65
Gold
MACALLAN 18 YEAR_78
Scotland
MALA VIDA EXTRA AÑEJO_88
Mexico
DOS ARTES EXTRA AÑEJO SPECIAL EDITION_115
Mexico
Beverages
HOMEMADE SODAS & NON-ALCOHOLIC
FRESH GINGER ALE /10
PASSION CHILI /10
RASPBERRY ELDERFLOWER /10
CHICHA MORADA /12
FRESH PINEAPPLE JUICE /10
FRESH GRAPEFRUIT JUICE /10
FRESH ORANGE JUICE /10
INCA KOLA /9
SAN PELLEGRINO 1L /11
AQUA PANNA 1L /11
Some items may contain known allergens, please let your server know if you have any allergies or food restrictions.
A high percentage of items on this menu contain raw seafood
that can cause foodborne illnesses, especially for pregnant women, young children under 4,
and individuals with compromised or weak immune systems.
Corkage fee $55 / Cake fee $7 per person
Menu and pricing may change due to market and availability.
