Press
Chef Jose Luis Chavez, Brice Mastroluca
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Press

PRESS & ACCOLADES

Insider said Mission Ceviche makes “New York City’s favorite ceviche” and the restaurant has been listed among the best by NYC Go, Eater, Foursquare, and City Guide. The company has been featured in national and international publications including CBS, the New York Post, NY1, and the Food Channel. The Mission Ceviche team has represented Peruvian Cuisine at the prestigious Food & Wine Festivals in New York City and Aspen, the James Beard Foundation, and the Food Network.

 

After garnering significant media attention, the team represented Peru at the 2018 Food Wine Classic in Aspen, Colorado. Mission Ceviche’s food was hailed as one of the most creative and compelling offerings of the weekend, serving standout dishes like Lobster Quinotto, Octopus Anticuchos, Tuna Nikkei, and Northern Duck. Additionally, Chef Jose Luis created the menu for the 30th Anniversary of the prestigious Food & Wine’s Best New Chefs dinner on the top of Aspen Mountain.