Designed for phenomenal experiences, our Union Square dining room is bright, bold, and striking. Adorned with an expansive Italian marble bar, intricate rope chandeliers, and breathtaking wall art featuring Mission Ceviche’s signature fish logo, meticulously crafted from over 4,000 scales. Bring your occasion to us and create cherished memories over shared plates that bring everyone together.
When the party’s large, we say let’s go larger and celebrate louder! Reserve our 5,000 square feet of spectacular space, featuring our magnificent dining room and a dedicated sushi-ceviche bar, where each detail is reminiscent of Peru & its vibrant cultures. Prepare for an event brimming with bright and bold flavors and Nikkei-inspired dishes, served family-style for an unforgettable gathering.
AMUSE BOUCHE
APPETIZER
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Ceviche de Pescado.
Tuna tartare.
Braised leeks.
MAIN
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Aji de Gallina
Sudado de Branzino
Lomo Saltado.
DESSERT
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Algarrobina Tres leches.
Chirimoya alegre.
Prefix Menu $95
Carretillero Ceviche
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Tuna Tartare
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Conchas a la Parmesana
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Lomo Saltado
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Chefs Selection of dessert
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Choice of:
DOM PERIGNON LUMINOUS 2012 / 595
LAURENT PERRIER ROSÉ MAGNUM / 480
RUINART BLANC DE BLANCS MAGNUM / 405
DOM RUINART ROSÉ, CUVÉE 2007 / 750
POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 700
POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1350
Our chef’s specialty has been recognized as the Best Ceviche in New York City.
We’ve been featured in many local and international tv programs, magazines and events