Relaxing, refreshing, and rustic, our dining room is an ode to the Peruvian culture and its lush green landscape. Traditional macrame tapestries, bright color splashes, plant-decorated walls, an indoor plant ceiling, comfortable table seating, an open bar, and ambient lighting complete the scene for your event.
Envelope yourself in an eclectic, vibrant atmosphere in our specially designed dining room, perfect for large dinners, lunches, parties, corporate lunches, and more.
A reflection of Peru and its wilderness, our Jungle Room hosts a modern take on celebrating the depths of Peruvian culture. Colorful, lush, and tropical, the bright and lively atmosphere greets you as soon as you take a step inside.
Walls decorated with native Peruvian art and murals, ceilings rich with vibrant plants, sofas decorated with embroidered cushions, and wooden tables and seats make for a softly illuminated, vibrant space perfect for celebratory meals and small gatherings.
AMUSE BOUCHE
APPETIZER
Choose one
Ceviche de Pescado.
Tuna tartare.
Braised leeks.
MAIN
Choose one
Aji de Gallina
Sudado de Branzino
Lomo Saltado.
DESSERT
Choose one
Algarrobina Tres leches.
Chirimoya alegre.
Prefix Menu $95
Carretillero Ceviche
Lorem ipsum dolor sit amet, consectetur magna aliqua.
Tuna Tartare
Lorem ipsum dolor sit amet, consectetur magna aliqua.
Conchas a la Parmesana
Lorem ipsum dolor sit amet, consectetur magna aliqua.
Lomo Saltado
Lorem ipsum dolor sit amet, consectetur magna aliqua.
Chefs Selection of dessert
Lorem ipsum dolor sit amet, consectetur magna aliqua.
Choice of:
DOM PERIGNON LUMINOUS 2012 / 595
LAURENT PERRIER ROSÉ MAGNUM / 480
RUINART BLANC DE BLANCS MAGNUM / 405
DOM RUINART ROSÉ, CUVÉE 2007 / 750
POMMERY CUVÉE BRUT JEROBOAM 3L CHAMPAGNE / 700
POMMERY CUVÉE BRUT METHUSELAHS 6L CHAMPAGNE / 1350
Our chef’s specialty has been recognized as the Best Ceviche in New York City.
We’ve been featured in many local and international tv programs, magazines and events